Once, sometime last year, I remember ordering a dish at one of those family chain restaurants which we don’t frequent much anymore. I had a sandwich similar to the one in the photo and I knew it had to be easy to duplicate at home. It was a Chicken Caesar Salad Wrap. I don’t have a detailed recipe for this sandwich but you don’t really need one. I didn’t use chicken this time but I normally do. This sandwich makes a great light lunch.
Here’s what you’ll need for your wrap:
-Several leaves of Romaine lettuce
-Caesar dressing (I prefer Ken’s Lowfat Caesar)
-Leftover cooked chicken (optional)
-Spinach wrap/tortilla, large
-Freshly grated Parmesan cheese
-Squeeze of fresh lemon juice
Tear Romaine lettuce into bite size pieces and place in bowl. Toss in a handful of croutons. Add desired amount of dressing and chicken (if using). Mix well. Pour salad onto a wrap/tortilla. Top with Parmesan cheese and a squeeze of fresh lemon. Roll up the sandwich as you would a burrito and cut into 2.